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Surviving the first few years of marriage.

Individual Chicken Pot Pies

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Individual Chicken Pot Pies - perfect for fall and winter!

Last week the weather was getting a bit cool for my taste. The past few days have been much nicer… more like summer – and I love summer. As I mentioned in my last post about decorating for fall, this is not the best time of year for me. I look for ways to boost my mood. Fun fall decorations help, but so do comfort foods! Unfortunately (for my thighs), I tend to turn to food for comfort and chicken pot pie is one of those cool weather favorites. Here is an easy and delicious individual chicken pot pie recipe for you to make for you and your spouse.

Individual Chicken Pot Pies

Individual Chicken Pot Pies

Ingredients

Filling:

  • 3 Tbsp. butter
  • 1/4 cup flour
  • 1/2 onion diced
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1/2 tsp each salt and pepper
  • 1 tsp herbs de Provence
  • 1 cup cooked diced chicken
  • 3/4 cup frozen or fresh peas and carrots

Crust:

  • 1/2 tsp baking powder
  • 1 cup flour
  • 1/2 cup milk
  • 3 Tbsp. butter

Instructions

  1. Preheat oven to 375°F.
  2. In a large skillet add butter and diced onion. Keep heat on low and saute for 5 minutes until onions are translucent.
  3. Slowly add ¼ cup of flour and mix with a whisk to form a roux.
  4. Whisk in chicken broth followed by milk.
  5. Season with salt, pepper, and herbs de Provence.
  6. Next, add in diced chicken and peas and carrots.
  7. Cook a few more minutes until everything is combined well and vegetables are tender.
  8. Prepare ramekins by filling each with the chicken mixture. The filling should reach just below the top lip of the ramekin.

Crust:

  1. In another bowl mix together baking powder and flour.
  2. Work butter into the flour until it is broken apart.
  3. Use a fork to mix in milk to form a batter.
  4. Spread the batter on the top of each of the ramekins.
  5. Place ramekins on a baking sheet and slide into the oven.
  6. Bake for approximately 20 minutes until the tops are golden brown. Serve hot!

Did you make this recipe?

I'd love to see it! Please share on Instagram with the hashtag #newlywedsurvival and make sure to tag me @newlywedsurvive

© Stacey Werner
Category: Entree

Individual Chicken Pot Pies - perfect for fall and winter

This is cool weather comfort food at its best… don’t you agree? What is your favorite comfort food for the fall? I’d love to get some new ideas!

Want more chicken recipes? Here are some other favorites on Newlywed Survival:

Creamy chicken crepes recipe

Slow cooker cranberry chicken recipe

 

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About Stacey Werner

Stacey is the owner and editor for Newlywed Survival. She is always on her computer learning new things and doesn't think she could survive without the internet! In addition to Newlywed Survival, she is a freelance web and graphic designer, a loving wife and proud owner of an adorable beagle. Stacey is passionate about the 3-Ds...design, dessert, and dogs (not necessarily in that order).
Follow Stacey here: Facebook | Twitter | Pinterest | Instagram | Bloglovin

Comments

  1. Kristen Wilson says

    OMG… this sounds great and they are so cute. Your jars are better than the ones you link to… it’s almost like a old fashioned milk jug meets a baby food jar. Anyways… will have to try this out!

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