Recipe: Slow Cooker Cranberry Chicken

As you know, I have what some may call an unnatural love for my slow cooker. I can’t help it; it just makes dinner so easy!  So, this week I thought I would share another great slow cooker recipe! This one I got from my Dad, and I am not sure where he got it but my husband and I LOVE this recipe. It is a staple in our house (pretty much every other week). How can you go wrong with a 4 ingredient recipe that you set and forget?

Although the photo shows this served over whole wheat pasta, it is also great with brown rice.

I hope you enjoy it as much as we do!

5.0 from 3 reviews
Slow Cooker Cranberry Chicken
 
Author: 
Nutrition Information
  • Serves: 6
  • Calories: 365
  • Fat: 4 g
  • Saturated fat: 1 g
  • Carbohydrates: 55 g
  • Fiber: 1 g
  • Protein: 23 g
  • Cholesterol: 89 mg
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Quick and easy slow cooker meal!
Ingredients
  • 1 can of whole cranberry sauce
  • 1 packet dried onion soup mix
  • 2 T tapioca (I use Kraft Minute Tapioca*)
  • 2½ pounds chicken thighs (skin removed)
Instructions
  1. Put first three ingredients in the slow cooker and mix well.
  2. Add chicken to slow cooker and coat with the cranberry mixture.
  3. Cook on low setting for 5-6 hours.
  4. Serve over whole wheat pasta or brown rice.

Have you tried this recipe? What did you think?

* Affiliate link.

Comments

  1. says

    This sounds tasty. I love using slow cookers/crock pots. I’ll add this recipe to my collection and let you know how it turns out!

    Thanks so much for sharing!

  2. Carolsue says

    This sounds like an awesome recipe! I can’t wait to try it. I’ve already added it to my recipe program for future use.
    Digicats {at} Sbcglobal {dot} Net

  3. Debbie P says

    This sounds delicious! I love using the slow cooker and will be adding this to my recipe Bucketlist! Thanks for sharing.

  4. Just Coupons says

    This is going to be tomorrow’s dinner! Thank you for this idea… the cranberry sauce and the soup mix…. sounds delicious. I have everything on hand in my pantry.

  5. Jan Messali says

    I’ve neveer thought of using cranberries in a main dish. This sounds great. Thanks for sharing the recipe.

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