40 salted saltine crackers or enough to line your pan
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips (optional)
3/4 cup chopped pecans
You can either use salted butter or salted saltines but not both. I used salted crackers and unsalted butter in this one.
Bake at 400 degrees for 5 to 6 minutes. It will get all bubbly. Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt. Sometimes I melt the chocolate chips in the microwave for about 1 minute then spread it on. Spread melted chocolate and top with chopped nuts if desired. Cool completely and break into pieces.
This is another great recipe from Mandy! Wouldn’t you just love to be her houseguest? Bet her house always smells good with something yummy cooking!
Got a Kitchen Cabinet Recipe you want to share? Just send it to me and we’ll get you posted!