Cullen’s Grand Slam Bean Dip
My friend Mandy has an amazing gift of taking little bits of nothing and turning it into a masterpiece. She is passing this skill/gift on to her daughter. Here’s an easy recipe from her daughter, Cullen! Thanks Cullen! I’m going to have to try this one out!
2 cans bean with bacon concentrated soup
8 oz. sour cream
1/2 cup salsa
Blend above ingredients together and cook in slow cooker about 2 hours on low.
Top with shredded cheese about 10 minutes before serving to allow cheese to melt.
Serve with tortilla chips.
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