Newlywed Survival

Surviving the first few years of marriage.

Easy Appetizer: 4-Ingredient Hot Crab Dip

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This recipe was made possible by Hamilton Beach.

Easy Appetizer: 4-Ingredient Hot Crab Dip #StackandSnap #ad

Hosting a holiday party or having friends over for New Year’s Eve? If you are anything like me, you want to do the least amount of work possible so you can enjoy your time with friends and family. However, you don’t want to just throw some cold cuts and soda on a table. What you need, are easy recipes and the right tools to make them.

Easy Hot Crab Dip Recipe

During these winter months, a warm dip is a great addition to a get-together. Who can resist a hot, cheesy appetizer like this baked crab dip? It is a hit over the holidays and again for Super Bowl parties. Plus, with the Stack and Snap™ 10 Cup Food Processor from Hamilton Beach it only takes 5 minutes to prep for the oven.
The #StackandSnap 10 Cup Food Processor from Hamilton Beach makes holiday party prep easy! #ad

Easy Hot Crab Dip

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

  • 1 small onion
  • 1 can crab meat (drained)
  • 1 8 oz package of cream cheese
  • 1/4 tsp Old Bay Seasoning (or to taste)

Instructions

  1. In a food processor finely chop the onion.
  2. Add cream cheese and pulse to combine.
  3. Add crab meat and Old Bay Seasoning and pulse to combine.
  4. Place in an oven-safe dish and sprinkle a little Old Bay Seasoning on top.
  5. Bake 25 minutes at 350 degrees.
  6. Serve with crackers (I used stone wheat crackers), crostini, tortilla chips or toast points.

Notes

Photos show the recipe doubled.

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https://newlywedsurvival.com/easy-appetizer-4-ingredient-hot-crab-dip/

Easy Appetizer: 4-Ingredient Hot Crab Dip #StackandSnap #ad

Stack and Snap™ 10 Cup Food Processor

Usually, making a recipe like this would take a bit of time because you’d have to struggle to put the food processor together and wash all of the pieces by hand when finished. This isn’t the case with the Stack and Snap™ 10 Cup Food Processor from Hamilton Beach. It goes together is seconds with no twisting and turning to lock pieces in place. Plus, it is dishwasher safe so it is easy to clean up! I could just go on and on about all of the great features, but take a look for yourself; check out this video that shows all of the reasons you want to own one of these Stack and Snap™ 10 Cup Food Processors from Hamilton Beach.

Giveaway

Thanks to Hamilton Beach, one US Newlywed Survival reader will have an easier time in the kitchen! They are offering a Stack and Snap™ 10 Cup Food Processor just in time for the new year! To enter, just complete the easy mandatory entry below and then gain extra entries with the other optional tasks. Good luck!

What appetizer recipe would you like to make from Hamilton Beach?

Disclosure: I received Hamilton Beach products to facilitate this review.

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Comments

  4. The appetizer recipe at Hamilton Beach I would like to make for a holiday party is Hummus.

  6. I would love to try the Broiled Maryland Crabcakes with Creamy Herb Sauce! Thanks!

  11. I would like to try Hamilton Beach's Hot Mexican Bean Dip appetizer recipe.

  12. I would love to make the Deviled Eggs Florentine! andysavi.mom@gmail.com

  14. We have to take food to potlucks several times during December. This dip would be a huge hit with our crowd! I really need a food processor. I'd love to prepare the Slow Cooker Butternut Squash Soup.

  15. I love crab, and these looks like a tasty way to serve it. I am looking for some different ideas for our New Years get together, and this sounds perfect.

  17. Now i want to make that crab dip! That looks so good! I actually might make that....(:

  23. I would like to make the Grilled Boneless Buffalo Bites for a holiday party.

  26. I would love to make the Slow Cooker New England Clam Dip. jweezie43[at]gmail[dot]com

  34. There are some really awesome appetizers. I would make the Hot Mexican Bean Dip first.

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