A traditional Rangoon is typically made with crab and deep fried in vegetable oil. In other words, they are a yummy treat that sticks to the hips. My husband and I love Chinese food, but I do not like how much of it is fried. Well, actually, I lied…I love how much of it is fried, but I just can’t eat as much of it as I did when I was in college.
Recently, Nikki from Beaute’ J’adore shared a recipe with me that made me VERY happy – a Rangoon that is baked! To top it off, it has shrimp and I love shrimp. Check it out… A baked version of a traditional Chinese restaurant favorite made with shrimp! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thank you for supporting my site! Nutrition information provided by Nutritionix and may not be complete. Please feel free to double check using your favorite nutrition calculator.
Baked Shrimp Rangoon
Ingredients
Instructions
Recommended Products
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 87Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 44mgSodium 287mgCarbohydrates 7gFiber 0gSugar 1gProtein 6g
Doesn’t this look amazing? You should check out Nikki’s blog for some other great recipes and more!
Have you tried this recipe? What did you think?
images courtesy of Beaute’ J’atore
This post has been added to the following link parties I Heart Nap Time, Twigg Studios and It’s Overflowing.
Melinda Ventola says
So far I just made the filling for this recipe. I have yet to see how the wontons will turn out. Anyway..I feel like the miracle whip is overpowering in this recipe. Is there a way to tone it down? I will finish them tomorrow for Christmas Eve.
Stacey Werner says
Sorry I didn’t see this sooner with the holiday. I think once everything has had time to set, the miracle whip tones down. How did they turn out?
Julie @ This Gal Cooks says
These look SO good! I’m a huge sucker for crab rangoon! Pinned.
Bonnie says
This recipe is calling my name. I love shrimp, crab…not so much.
Lisa Weidknecht says
Looks so good!!! One of my favorite foods at the asian buffet!
Ellen Christian says
This looks truly amazing. I have had the fried version many times but had no idea it could be baked too!
manda says
OMG! I have been wanting a recipe for Rangoon forever! A million thank yous. I needed this recipe to go with my orange chicken. <3
Erica says
Great pictures! These look soo good! I really like the taste of shrimp and cream cheese together ๐
Lena says
It looks so delicious. Yum Yum
Greta says
These look amazing! Much more gourmet than the kind at the Chinese food place.
Stacey Werner says
I agree, Greta. Sometimes they can look so greasy and unappealing (yet they taste like heaven).
Rachel H says
Absolutely drool-worthy! OMG…I can’t wait to try this!
Nikki says
I’m not a big seafood eater, but I would definitely love this filled with cheese! It looks so much lighter and yummier than the kind I get in buffets.
Kecia says
These look delish! I have never tried to make rangoons at home, but I will now. Plus, my husband will actually eat these – he doesn’t care for crab meat but loves shrimp!
Stacey Werner says
Great, Kecia! Glad you like it.
Cecile says
I love them without any seafood. They are good just with the cream cheese filling!
Shary says
These look sooo good! Too bad the boy doesn’t like shrimp. ๐
Stacey Werner says
Try them without the shrimp! Cecile said in a comment below that she likes them without the shrimp!
Kimberly C. says
Do you by chance know the ingredients for the wonton skins?
Stacey Werner says
I usually just buy them packaged from the store, but I am sure you can find a good recipe online.
mryjhnsn says
Those look absolutely amazing! I need to try this!
Stacey Werner says
Don’t they? I was so excited to get this recipe!